Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
50
Sourness
34
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 tbsps
Soy Sauce1 tbsp
Lemon Juice (fresh)Directions:
1
For crisps: Preheat oven to 350°F
2
Line large rimmed baking sheet with parchment paper
3
Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds
4
Bake until triangles are golden brown, about 9 minutes
5
Cool on sheet
6
Do ahead Can be made 8 hours ahead
7
Let stand at room temperature
8
Preheat oven to 350°F
9
Line large rimmed baking sheet with parchment paper
10
Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds
11
Bake until triangles are golden brown, about 9 minutes
12
Cool on sheet
13
Do ahead Can be made 8 hours ahead
14
Let stand at room temperature
15
For tartare: Whisk first 5 ingredients in medium bowl to blend
16
Add tuna, avocado, cucumber, and green onion; stir gently to coat
17
Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter
18
Spoon caviar into small bowl and place alongside
19
Surround with crisps
20
Whisk first 5 ingredients in medium bowl to blend
21
Add tuna, avocado, cucumber, and green onion; stir gently to coat
22
Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter
23
Spoon caviar into small bowl and place alongside
24
Surround with crisps