Hearts Of Palm Salad
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Toss salad to coat with dressing and season with salt and pepper
2
In a bowl whisk together mayonnaise and vinegar until smooth
3
Cut peel and pith from tangerine and, holding fruit over a small bowl (to catch juice) cut sections free from membranes, discarding seeds
4
Rinse and drain hearts of palm and diagonally cut into 3/4-inch-thick slices
5
Pit and peel avocado and cut into 10inch pieces
6
Tear arugula into bite-size pieces and add to dressing with tangerine and juice, hearts of palm, and avocado
7
In a bowl whisk together mayonnaise and vinegar until smooth
8
Cut peel and pith from tangerine and, holding fruit over a small bowl (to catch juice) cut sections free from membranes, discarding seeds
9
Rinse and drain hearts of palm and diagonally cut into 3/4-inch-thick slices
10
Pit and peel avocado and cut into 10inch pieces
11
Tear arugula into bite-size pieces and add to dressing with tangerine and juice, hearts of palm, and avocado
12
Toss salad to coat with dressing and season with salt and pepper