Mediterranean Fatoush Salad
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Prepare the matzo chips
2
Slice the cucumbers in half lengthwise
3
With a spoon, scoop out and discard the pulp
4
Chop into 1/2-inch pieces
5
Place into a large salad bowl
6
Thinly slice the endive and place into the bowl
7
Lay the mint leaves in a pile and tear them; they will bruise if you cut them with a knife
8
Add to the bowl
9
Toss in the parsley, tomatoes, and arugula
10
Mix in the lemon juice, olive oil, and garlic
11
Season with salt and pepper, tossing to combine
12
Allow to marinate for a few minutes
13
Stand 2 matzo chips in each salad
14
Prepare the matzo chips
15
Slice the cucumbers in half lengthwise
16
With a spoon, scoop out and discard the pulp
17
Chop into 1/2-inch pieces
18
Place into a large salad bowl
19
Thinly slice the endive and place into the bowl
20
Lay the mint leaves in a pile and tear them; they will bruise if you cut them with a knife
21
Add to the bowl
22
Toss in the parsley, tomatoes, and arugula
23
Mix in the lemon juice, olive oil, and garlic
24
Season with salt and pepper, tossing to combine
25
Allow to marinate for a few minutes
26
Stand 2 matzo chips in each salad