Orange Nut Bread
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour2.5 tsps
Baking Powder3 tsp
Salt1 cup
Water1.25 cups
Sugar2 large
Egg1 cup
Toasted Almond (chopped)1.5 tsps
Orange Peel (grated)Directions:
1
Preheat oven to 350°F
2
Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour
3
Sift flour, baking powder and salt into small bowl
4
Combine orange concentrate and 1/4 cup water in another small bowl
5
Using electric mixer, beat sugar and butter in large bowl 1 minute
6
Beat in eggs 1 at a time
7
Beat in flour mixture alternately with orange concentrate mixture in 3 additions each
8
Mix in almonds and orange peel
9
Transfer batter to prepared pan
10
Bake bread until tester inserted into center comes out clean, about 55 minutes
11
Cool bread in pan on rack 5 minutes
12
Turn out onto rack and cool completely
13
(Can be made 2 days ahead
14
Wrap in plastic and store at room temperature
15
) Preheat oven to 350°F
16
Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour
17
Sift flour, baking powder and salt into small bowl
18
Combine orange concentrate and 1/4 cup water in another small bowl
19
Using electric mixer, beat sugar and butter in large bowl 1 minute
20
Beat in eggs 1 at a time
21
Beat in flour mixture alternately with orange concentrate mixture in 3 additions each
22
Mix in almonds and orange peel
23
Transfer batter to prepared pan
24
Bake bread until tester inserted into center comes out clean, about 55 minutes
25
Cool bread in pan on rack 5 minutes
26
Turn out onto rack and cool completely
27
(Can be made 2 days ahead
28
Wrap in plastic and store at room temperature)