Milkie Way Malt
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2.5 cups
Vanilla Bean Ice Cream1 cup
Whole Milk1 tbsp
Malted Milk (powder)1 tbsp
Milk Chocolate ChipDirections:
1
Place two 8-ounce glasses in freezerto chill
2
Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds
3
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses
4
Top with malted milk balls
5
Place two 8-ounce glasses in freezerto chill
6
Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds
7
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses
8
Top with malted milk balls