Chinese Barbecued Spareribs
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Marinate one hour
2
Turn over and marinate another hour
3
Wash spareribs
4
Remove excess fat and gristle
5
Place the whole rack in a shallow baking pan
6
Mix the rest of the ingredients together
7
Pour over the spareribs
8
Marinate one hour
9
Turn over and marinate another hour
10
Drain, reserving the marinade
11
Place spareribs in the shallow baking pan
12
Bake in moderate 350°F
13
Oven 20 minutes on each side, brushing or basting with marinade every 10 minutes
14
Finish cooking by browning both sides of ribs under the broiler
15
If a high glaze is desired, brush lightly with honey before placing under broiler
16
Wash spareribs
17
Remove excess fat and gristle
18
Place the whole rack in a shallow baking pan
19
Mix the rest of the ingredients together
20
Pour over the spareribs
21
Drain, reserving the marinade
22
Place spareribs in the shallow baking pan
23
Bake in moderate 350°F
24
Oven 20 minutes on each side, brushing or basting with marinade every 10 minutes
25
Finish cooking by browning both sides of ribs under the broiler
26
If a high glaze is desired, brush lightly with honey before placing under broiler