Steak With Olives
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
Heat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot
2
Pat steak dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching)
3
Turn steak over and cook 5 to 6 minutes more for medium-rare
4
Transfer to a cutting board and let stand 5 minutes
5
Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes
6
Add olives and cook, stirring occasionally, 2 minutes
7
Remove from heat
8
Stir in parsley just before serving
9
Slice steak and serve with olive sauce
10
Heat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot
11
Pat steak dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching)
12
Turn steak over and cook 5 to 6 minutes more for medium-rare
13
Transfer to a cutting board and let stand 5 minutes
14
Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes
15
Add olives and cook, stirring occasionally, 2 minutes
16
Remove from heat
17
Stir in parsley just before serving
18
Slice steak and serve with olive sauce