Lance's French Onion Soup
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
60
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
6 cups
Beef Broth2 tbsps
Vegetable Oil3 tbsps
Butter450 g
Swiss Cheese (shredded)1 tsp
White Sugar1 cup
White Wine1
SaltDirections:
1
In a medium stock pot, heat beef broth over medium-high heat
2
In a saute pan, add butter and oil and cook over medium-high heat
3
Once heated, add onions and stir, until onions are tender and transparent
4
Stir in sugar
5
Add onions to heated broth, stir and let simmer for 20 minutes
6
Add wine and season with salt and pepper, simmer for 10 minutes
7
Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked
8
Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles