Orange Dust
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325°F
2
Line a baking sheet with foil and lightly oil with grapeseed oil
3
Remove zest from oranges with a vegetable peeler and trim any white pith from zest with a sharp paring knife
4
Bring zest, sugar, and waterto a boil in a 3-quart saucepan, stirring until sugar is dissolved
5
Reduce heat and simmer, uncovered, until syrupy, about 6 minutes
6
Drain zest in a sieve and spread out on baking sheet
7
Bake zest in middle of oven until dry and crisp, 15 to 20 minutes
8
Cool on baking sheet on a rack
9
Grind zest to a powder in electric coffee/spice grinder
10
Preheat oven to 325°F
11
Line a baking sheet with foil and lightly oil with grapeseed oil
12
Remove zest from oranges with a vegetable peeler and trim any white pith from zest with a sharp paring knife
13
Bring zest, sugar, and waterto a boil in a 3-quart saucepan, stirring until sugar is dissolved
14
Reduce heat and simmer, uncovered, until syrupy, about 6 minutes
15
Drain zest in a sieve and spread out on baking sheet
16
Bake zest in middle of oven until dry and crisp, 15 to 20 minutes
17
Cool on baking sheet on a rack
18
Grind zest to a powder in electric coffee/spice grinder