Pastry-Wrapped Sausages
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
16 tsps
Honey MustardDirections:
1
Spray heavy large baking sheet with nonstick spray
2
Unroll dough on work surface; separate along perforations into individual triangles
3
Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese
4
Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border
5
Fold short side of dough over sausage; continue to roll up
6
Arrange sausage roll, seam side down, on prepared sheet
7
Repeat with remaining triangles, mustard, cheese, and sausages
8
(Can be made 8 hours ahead
9
Cover; chill
10
) Preheat oven to 375°F
11
Bake sausages until dough is golden, about 20 minutes
12
Spray heavy large baking sheet with nonstick spray
13
Unroll dough on work surface; separate along perforations into individual triangles
14
Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese
15
Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border
16
Fold short side of dough over sausage; continue to roll up
17
Arrange sausage roll, seam side down, on prepared sheet
18
Repeat with remaining triangles, mustard, cheese, and sausages
19
(Can be made 8 hours ahead
20
Cover; chill
21
) Preheat oven to 375°F
22
Bake sausages until dough is golden, about 20 minutes