Spinach Ohitashi
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
61
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine dashi, soy sauce, and mirin in a small bowl
2
Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds
3
Drain and transfer to a large bowl of lightly salted ice water; let cool
4
Drain and squeeze out excess liquid from greens
5
Pack into a cylinder shape
6
Cut in half crosswise or into bite-size lengths
7
To serve, divide greens among bowls and top with broth
8
Scatter bonito flakes over top
9
Combine dashi, soy sauce, and mirin in a small bowl
10
Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds
11
Drain and transfer to a large bowl of lightly salted ice water; let cool
12
Drain and squeeze out excess liquid from greens
13
Pack into a cylinder shape
14
Cut in half crosswise or into bite-size lengths
15
To serve, divide greens among bowls and top with broth
16
Scatter bonito flakes over top