Movie Star Popcorn
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
44
Spice
60
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat
2
Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels
3
Remember, you can always add more salt later
4
Add the butter to the pot and cover with the lid
5
As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down
6
As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl
7
Taste, and season with additional salt if desired