Brandy Flamed Peppercorn Steak
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
58
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Black Peppercorn (crushed)1 tbsp
Lemon Pepper1 tsp
Salt5 tbsps
Butter2 cloves
Garlic (minced)1 cup
Red Wine3 tbsps
Brandy1 cup
Green Onion (chopped)1 cup
Heavy Cream1 tsp
White Sugar (optional)Directions:
1
Press crushed peppercorns into both sides of each steak
2
Sprinkle with lemon pepper and salt
3
Melt butter in a large skillet over medium-high heat
4
Stir in garlic and wine, and cook for 1 minute
5
Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side
6
Reduce heat to low
7
Pour brandy onto steaks, and carefully light with a match
8
Let the flames burn off
9
Sprinkle green onion and shallot around the steaks, and circle the steaks with cream
10
Cook, stirring sauce, until hot
11
Transfer steaks to plates
12
Stir sugar into sauce, and then spoon over meat