Banana Cream Pie I
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
52
Sourness
41
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
3 cup
White Sugar1 cup
All-Purpose Flour1 tsp
Salt2 cups
Milk2 tbsps
Butter1.25 tsps
Vanilla ExtractDirections:
1
In a saucepan, combine the sugar, flour, and salt
2
Add milk in gradually while stirring gently
3
Cook over medium heat, stirring constantly, until the mixture is bubbly
4
Keep stirring and cook for about 2 more minutes, and then remove from the burner
5
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture
6
Cook for 2 more minutes; remember to keep stirring
7
Remove the mixture from the stove, and add butter and vanilla
8
Stir until the whole thing has a smooth consistency
9
Slice bananas into the cooled baked pastry shell
10
Top with pudding mixture
11
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes
12
Chill for an hour