Easy Mini Quiches
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
47
Sourness
43
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3
Eggs3 cup
Buttermilk Baking Mix1.5 tbsps
Parsley (chopped fresh)2 cups
American Cheese (shredded)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease 2 mini muffin pans
3
In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp
4
Drain and set aside
5
In a medium bowl, beat the eggs
6
Stir in the baking mix, parsley, shredded cheese, bacon and onion
7
Spoon into greased muffin cups
8
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned
9
Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula