Spiced Rum Coffee
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
54
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes
2
Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved
3
Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg
4
In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes
5
Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved
6
Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg