New England Sausage Stuffing With Maple Corn Bread
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
40
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Onion (chopped)4 large
Celery Stalk (chopped)1 cup
Celery Leaves (chopped)4 large
Egg1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Ground Allspice1 tsp
Ground NutmegDirections:
1
Sauté sausage in heavy large skillet over medium-high heat until cooked through, breaking up finely with back of fork, about 10 minutes
2
Using slotted spoon, transfer sausage to very large bowl
3
Melt butter in same skillet over medium-high heat
4
Add apples, onions, and celery stalks; sauté until very tender, about 12 minutes
5
Add celery leaves and stir 30 seconds to wilt
6
Add mixture to bowl with sausage
7
Stir corn bread into sausage mixture
8
Whisk eggs and all remaining ingredients in medium bowl to blend
9
Mix into stuffing
10
Sauté sausage in heavy large skillet over medium-high heat until cooked through, breaking up finely with back of fork, about 10 minutes
11
Using slotted spoon, transfer sausage to very large bowl
12
Melt butter in same skillet over medium-high heat
13
Add apples, onions, and celery stalks; sauté until very tender, about 12 minutes
14
Add celery leaves and stir 30 seconds to wilt
15
Add mixture to bowl with sausage
16
Stir corn bread into sausage mixture
17
Whisk eggs and all remaining ingredients in medium bowl to blend
18
Mix into stuffing
19
To bake stuffing in turkey: Loosely fill neck and main cavities of turkey with stuffing
20
Generously butter baking dish
21
Spoon remaining stuffing into prepared dish
22
Cover with buttered foil, buttered side down
23
Bake stuffing in dish along side turkey until heated through, about 25 minutes
24
Uncover stuffing
25
Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer
26
Loosely fill neck and main cavities of turkey with stuffing
27
Generously butter baking dish
28
Spoon remaining stuffing into prepared dish
29
Cover with buttered foil, buttered side down
30
Bake stuffing in dish along side turkey until heated through, about 25 minutes
31
Uncover stuffing
32
Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer
33
To bake all of stuffing in baking dish: Preheat oven to 350°F
34
Generously butter 15x10x2-inch glass baking dish, depending on recipe
35
Transfer stuffing to prepared dish
36
Cover with buttered foil, buttered side down
37
Bake until heated through, about 40 minutes
38
Uncover and bake until top is slightly crisp and golden, about 20 minutes longer
39
Preheat oven to 350°F
40
Generously butter 15x10x2-inch glass baking dish, depending on recipe
41
Transfer stuffing to prepared dish
42
Cover with buttered foil, buttered side down
43
Bake until heated through, about 40 minutes
44
Uncover and bake until top is slightly crisp and golden, about 20 minutes longer