Asian Chicken And Cabbage Salad
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
Lime Juice (fresh)2 tbsps
Soy Sauce (reduced-sodium)2 tsps
Light Brown Sugar1 tsp
Ginger (grated peeled)2 medium
Carrot (peeled, shredded)1 cup
Cilantro (chopped fresh)1 tsps
Toasted Sesame SeedsDirections:
1
Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt
2
Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat
3
Top with peanuts and sesame seeds
4
Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt
5
Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat
6
Top with peanuts and sesame seeds