Matzo Fritters
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Mix matzo in a medium bowl with 1/2 cup water (mixture should be doughlike); let sit 10 minutes for edges to soften
2
Mix in egg, salt, and 1/4 cup sugar
3
Meanwhile, mix remaining 1/3 cup sugar and cinnamon in a medium bowl
4
Pour oil into a medium heavy pot to come 2" up the sides; fit pot with thermometer and heat oil over medium until thermometer registers 375°F
5
Use a 1-oz
6
Ice cream scoop to portion dough into balls
7
Working in 2 batches, fry, turning occasionally, until golden brown, about 3 minutes per batch
8
Transfer to paper towels; let cool slightly, then toss in cinnamon sugar
9
Serve with jam
10
Mix matzo in a medium bowl with 1/2 cup water (mixture should be doughlike); let sit 10 minutes for edges to soften
11
Mix in egg, salt, and 1/4 cup sugar
12
Meanwhile, mix remaining 1/3 cup sugar and cinnamon in a medium bowl
13
Pour oil into a medium heavy pot to come 2" up the sides; fit pot with thermometer and heat oil over medium until thermometer registers 375°F
14
Use a 1-oz
15
Ice cream scoop to portion dough into balls
16
Working in 2 batches, fry, turning occasionally, until golden brown, about 3 minutes per batch
17
Transfer to paper towels; let cool slightly, then toss in cinnamon sugar
18
Serve with jam