Buffalo Chicken Burger
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
45
Sourness
45
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
In a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes
2
Drain and let cool; mash carrots
3
Add chicken, egg whites, celery, breadcrumbs and cheese; mix to combine
4
Form chicken mixture into four 3/4-inch-thick patties
5
In a second bowl, stir cornstarch into hot sauce until dissolved; set aside
6
Coat a grill rack or grill pan with cooking spray
7
Grill patties over medium-high heat for 6 minutes; flip and grill 4 minutes more
8
Brush patties with hot sauce mixture; grill until internal temperature reaches 165°F, about 2 minutes
9
Place 1 burger on bottom of each roll
10
Garnish with cheese and lettuce, if desired
11
Top with other half of roll
12
Serve with carrot and celery sticks and blue cheese dressing for dipping, if desired
13
In a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes
14
Drain and let cool; mash carrots
15
Add chicken, egg whites, celery, breadcrumbs and cheese; mix to combine
16
Form chicken mixture into four 3/4-inch-thick patties
17
In a second bowl, stir cornstarch into hot sauce until dissolved; set aside
18
Coat a grill rack or grill pan with cooking spray
19
Grill patties over medium-high heat for 6 minutes; flip and grill 4 minutes more
20
Brush patties with hot sauce mixture; grill until internal temperature reaches 165°F, about 2 minutes
21
Place 1 burger on bottom of each roll
22
Garnish with cheese and lettuce, if desired
23
Top with other half of roll
24
Serve with carrot and celery sticks and blue cheese dressing for dipping, if desired