Asian Shrimp And Noodle Salad
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
57
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Whisk dressing, 5 teaspoons fish sauce, 3 tablespoons basil and ginger in large bowl to blend
2
Mix shrimp into dressing and let marinate 10 minutes
3
Cook noodles in medium pot of boiling salted water until just tender but still firm to bite
4
Drain; rinse under cold water to cool quickly
5
Drain again
6
Add noodles and cucumber to shrimp
7
Toss to coat
8
Season salad to taste with salt and pepper; add remaining 1 teaspoon fish sauce, if desired
9
Divide salad between 2 plates
10
Sprinkle with remaining 1 tablespoon basil and serve
11
Whisk dressing, 5 teaspoons fish sauce, 3 tablespoons basil and ginger in large bowl to blend
12
Mix shrimp into dressing and let marinate 10 minutes
13
Cook noodles in medium pot of boiling salted water until just tender but still firm to bite
14
Drain; rinse under cold water to cool quickly
15
Drain again
16
Add noodles and cucumber to shrimp
17
Toss to coat
18
Season salad to taste with salt and pepper; add remaining 1 teaspoon fish sauce, if desired
19
Divide salad between 2 plates
20
Sprinkle with remaining 1 tablespoon basil and serve