Anne's Goat Cheese Gratin
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
40
Sweetness
44
Sourness
37
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
Directions:
1
Preheat the broiler
2
Scatter the cheese on the bottom of the baking dish or dishes
3
Sprinkle with half of the herbs
4
Spoon on just enough tomato sauce to evenly coat the cheese
5
Sprinkle with olives and the remaining herbs
6
Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat
7
Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes
8
Preheat the broiler
9
Scatter the cheese on the bottom of the baking dish or dishes
10
Sprinkle with half of the herbs
11
Spoon on just enough tomato sauce to evenly coat the cheese
12
Sprinkle with olives and the remaining herbs
13
Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat
14
Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes
15
Wine suggestion: Think of what you'd normally serve with pizza; a pleasant, vigorous red such as a young French Corbières from the Roussilon, a dry Italian red such as a Barbera d'Alba, an Australian Shiraz, or a California Zinfandel
16
Think of what you'd normally serve with pizza; a pleasant, vigorous red such as a young French Corbières from the Roussilon, a dry Italian red such as a Barbera d'Alba, an Australian Shiraz, or a California Zinfandel