Champagne Cooler
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Half-fill a 12-ounce highball glass with crushed ice
2
Pour in the brandy and Cointreau and fill with champagne
3
Garnish with mint
4
Half-fill a 12-ounce highball glass with crushed ice
5
Pour in the brandy and Cointreau and fill with champagne
6
Garnish with mint