Clam And Oyster Chowder
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat in a pan 2 tablespoons butter and oil
2
Add the scallion, garlic and onion
3
Cook slowly for two minutes, then add cut-up oysters and clams
4
Pour on the cream and season with the salt and cayenne pepper
5
Bring very lightly to a boil, then add bit by bit the remaining butter and the chopped parsley
6
Simmer for a few minutes and serve
7
Heat in a pan 2 tablespoons butter and oil
8
Add the scallion, garlic and onion
9
Cook slowly for two minutes, then add cut-up oysters and clams
10
Pour on the cream and season with the salt and cayenne pepper
11
Bring very lightly to a boil, then add bit by bit the remaining butter and the chopped parsley
12
Simmer for a few minutes and serve