Iced Turkish Café Au Lait
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a small saucepan stir together the milk, the half-and-half, the sugar, and the cardamom pods, bring the mixture to a boil, stirring until the sugar is dissolved, and let it cool
2
Strain the mixture through a fine sieve set over a small pitcher, stir in the coffee, and chill the mixture, covered, for 20 minutes, or until it is cold
3
Divide the iced café au lait between 2 stemmed glasses filled with ice cubes
4
In a small saucepan stir together the milk, the half-and-half, the sugar, and the cardamom pods, bring the mixture to a boil, stirring until the sugar is dissolved, and let it cool
5
Strain the mixture through a fine sieve set over a small pitcher, stir in the coffee, and chill the mixture, covered, for 20 minutes, or until it is cold
6
Divide the iced café au lait between 2 stemmed glasses filled with ice cubes