Minty Spinach Dip
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water
2
Drain well, squeeze out as much liquid as possible, and finely chop
3
Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper
4
Let sit at room temperature at least 15 minutes
5
Serve with crudités or pita chips
6
Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water
7
Drain well, squeeze out as much liquid as possible, and finely chop
8
Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper
9
Let sit at room temperature at least 15 minutes
10
Serve with crudités or pita chips