Prosciutto-Wrapped Scampi
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to coat
2
Let stand at room temperature 1 hour
3
Preheat broiler
4
Drain shrimp, reserving marinade
5
Wrap 1 prosciutto strip around each shrimp
6
Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp
7
Drizzle 1 tablespoon marinade over shrimp in each dish
8
Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes
9
Sprinkle with parsley
10
Serve with lemon wedges
11
Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to coat
12
Let stand at room temperature 1 hour
13
Preheat broiler
14
Drain shrimp, reserving marinade
15
Wrap 1 prosciutto strip around each shrimp
16
Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp
17
Drizzle 1 tablespoon marinade over shrimp in each dish
18
Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes
19
Sprinkle with parsley
20
Serve with lemon wedges