Dame Sybil's Pickled Peaches
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Blanch the peaches in boiling water and peel
2
Stick 3 cloves in each peach and place in 6 hot, sterilized quart preserving jars
3
Bring vinegar, water and sugar to a boil in large pot and boil for 5 minutes
4
Place 1 cinnmamon stick in each jar, pour in boiling syrup to overflowing and seal the jars, not too tightly
5
Place them on a rack in a preserving kettle, pour in boiling water to cover jars, cover the pot and steam over medium heat for 1/2 hour
6
Remove jars, tighten covers and cool
7
Blanch the peaches in boiling water and peel
8
Stick 3 cloves in each peach and place in 6 hot, sterilized quart preserving jars
9
Bring vinegar, water and sugar to a boil in large pot and boil for 5 minutes
10
Place 1 cinnmamon stick in each jar, pour in boiling syrup to overflowing and seal the jars, not too tightly
11
Place them on a rack in a preserving kettle, pour in boiling water to cover jars, cover the pot and steam over medium heat for 1/2 hour
12
Remove jars, tighten covers and cool