Pasta With Beans And Beef
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
39
Spice
43
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cups
Onion (chopped)1 tbsp
Garlic (chopped)7.5 cups
Beef Broth (canned)450 g
Pasta (small shell)Directions:
1
Heat oil in heavy large pot over medium-high heat
2
Add onions and garlic; sauté 5 minutes
3
Add meat and red pepper
4
Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes
5
Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil
6
Mix in pasta
7
Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes
8
Season with salt and pepper
9
Heat oil in heavy large pot over medium-high heat
10
Add onions and garlic; sauté 5 minutes
11
Add meat and red pepper
12
Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes
13
Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil
14
Mix in pasta
15
Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes
16
Season with salt and pepper