Couscous With Red Onion And Chives
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Red Onion (chopped)3 tsp
Olive Oil1 tbsp
Balsamic Vinegar1 cup
Couscous1 cup
Water (boiling)2 tbsps
Chives (chopped fresh)Directions:
1
In a saucepan cook onion in oil over moderately low heat, stirring, until softened
2
Add vinegar and cook 1 minute
3
Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste
4
Let couscous mixture stand, covered, 5 minutes
5
Fluff couscous with a fork and stir in chives
6
In a saucepan cook onion in oil over moderately low heat, stirring, until softened
7
Add vinegar and cook 1 minute
8
Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste
9
Let couscous mixture stand, covered, 5 minutes
10
Fluff couscous with a fork and stir in chives