Seared Tuna With Green Onion-Wasabi Sauce
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Water3 tbsps
Peanut Oil1 tbsp
Sherry (dry)1.5 tsps
Ginger (minced fresh)1 cup
Radish (sprouts)Directions:
1
Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste
2
Whisk in soy sauce, 2 tablespoons peanut oil, Sherry, sesame oil and ginger
3
Stir in green onions
4
Set aside
5
Sprinkle tuna with salt and pepper
6
Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat
7
Add tuna and sear until opaque in center, about 3 minutes per side
8
Spoon cucumber onto center of plates
9
Top with tuna
10
Spoon sauce around
11
Garnish with radish sprouts
12
Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste
13
Whisk in soy sauce, 2 tablespoons peanut oil, Sherry, sesame oil and ginger
14
Stir in green onions
15
Set aside
16
Sprinkle tuna with salt and pepper
17
Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat
18
Add tuna and sear until opaque in center, about 3 minutes per side
19
Spoon cucumber onto center of plates
20
Top with tuna
21
Spoon sauce around
22
Garnish with radish sprouts