Braised Beef And Onions
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
60
Spice
46
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tsps
Ground Allspice6 large
Garlic Cloves (finely chopped)Directions:
1
Put oven rack in middle position and preheat oven to 400°F
2
Pat meat dry
3
Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat
4
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top
5
Spread remaining onions and garlic over meat
6
Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total
7
Skim fat from pan juices
8
Slice meat across the grain and sprinkle with parsley
9
Serve with onions and pan juices
10
Put oven rack in middle position and preheat oven to 400°F
11
Pat meat dry
12
Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat
13
Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top
14
Spread remaining onions and garlic over meat
15
Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total
16
Skim fat from pan juices
17
Slice meat across the grain and sprinkle with parsley
18
Serve with onions and pan juices