Garlic-Miso Pork Chops With Orange Bell Pepper And Arugula
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 large
Garlic Cloves (pressed)3 tbsps
Sherry (dry)Directions:
1
Place pork in large shallow dish
2
Spread garlic thinly on all sides of chops, then spread miso generously over
3
Sprinkle with Sherry and let stand 5 minutes
4
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat
5
Add pork
6
Sauté until just cooked through, about 5 minutes per side
7
Meanwhile, combine arugula and bell pepper in medium bowl
8
Add 2 tablespoons oil and vinegar; toss to coat
9
Season salad with salt and pepper
10
Place 1 pork chop on each of 4 plates
11
Serve with salad; drizzle with any pan juices and more oil, if desired
12
Place pork in large shallow dish
13
Spread garlic thinly on all sides of chops, then spread miso generously over
14
Sprinkle with Sherry and let stand 5 minutes
15
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat
16
Add pork
17
Sauté until just cooked through, about 5 minutes per side
18
Meanwhile, combine arugula and bell pepper in medium bowl
19
Add 2 tablespoons oil and vinegar; toss to coat
20
Season salad with salt and pepper
21
Place 1 pork chop on each of 4 plates
22
Serve with salad; drizzle with any pan juices and more oil, if desired