Herbed Bean Ragoût
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
63
Spice
54
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cup
Onion (finely chopped)1 tsp
Salt1 tsp
Black Pepper1 tbsp
Olive Oil1 medium
Carrot (cut into 1/8-inch dice)1.5 cups
Chicken Stock2 tbsps
Unsalted ButterDirections:
1
Cook haricots verts in a large pot of boiling salted water until just tender, 3 to 4 minutes
2
Transfer with a slotted spoon to a bowl of ice and cold water, then drain
3
Add edamame to boiling water and cook 4 minutes
4
Drain in a colander, then rinse under cold water
5
If using edamame in pods, shell them and discard pods
6
Cook onion, garlic, bay leaf, rosemary, salt, and pepper in oil in a 2- to 4-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes
7
Add carrot and celery and cook, stirring, until softened, about 3 minutes
8
Add white beans and stock and simmer, covered, stirring occasionally, 10 minutes
9
Add haricots verts and edamame and simmer, uncovered, until heated through, 2 to 3 minutes
10
Add butter, parsley, and chervil (if using) and stir gently until butter is melted
11
Discard bay leaf and rosemary sprigs
12
Cook haricots verts in a large pot of boiling salted water until just tender, 3 to 4 minutes
13
Transfer with a slotted spoon to a bowl of ice and cold water, then drain
14
Add edamame to boiling water and cook 4 minutes
15
Drain in a colander, then rinse under cold water
16
If using edamame in pods, shell them and discard pods
17
Cook onion, garlic, bay leaf, rosemary, salt, and pepper in oil in a 2- to 4-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes
18
Add carrot and celery and cook, stirring, until softened, about 3 minutes
19
Add white beans and stock and simmer, covered, stirring occasionally, 10 minutes
20
Add haricots verts and edamame and simmer, uncovered, until heated through, 2 to 3 minutes
21
Add butter, parsley, and chervil (if using) and stir gently until butter is melted
22
Discard bay leaf and rosemary sprigs