White Bean Spread Rippee
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Rinse and drain beans
2
To a food processor with motor running add desired amount of garlic and blend until minced
3
Add beans and remaining ingredients and blend until smooth
4
Transfer spread to a serving bowl
5
Spread may be made 1 day ahead and chilled, covered
6
Bring spread to room temperature before serving
7
Rinse and drain beans
8
To a food processor with motor running add desired amount of garlic and blend until minced
9
Add beans and remaining ingredients and blend until smooth
10
Transfer spread to a serving bowl
11
Spread may be made 1 day ahead and chilled, covered
12
Bring spread to room temperature before serving
13
Just before serving, garnish spread with parsley and/or paprika
14
Serve spread with crackers or baguette slices
15
Just before serving, garnish spread with parsley and/or paprika
16
Serve spread with crackers or baguette slices