Cheddar Garlic Stuffed Potatoes
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Cut off and discard top third of garlic and wrap remainder in foil
3
Prick potatoes with a fork and bake with garlic on middle rack of oven 45 minutes
4
Remove garlic to cool and continue baking potatoes until tender, about 20 minutes more
5
(Leave oven on
6
) Squeeze garlic cloves into a bowl and discard skins
7
Stir in butter, sour cream, and 1 cup Cheddar
8
Cutting lengthwise, remove top fourth of each potato and discard
9
Leaving 1/4-inch-thick shells, scoop flesh out of potatoes and add to cheese mixture
10
Mash with a fork to combine
11
Season with salt and pepper and divide among shells
12
Arrange potatoes in a small baking pan and sprinkle with remaining Cheddar, then bake until heated through, 15 to 20 minutes
13
Preheat oven to 400°F
14
Cut off and discard top third of garlic and wrap remainder in foil
15
Prick potatoes with a fork and bake with garlic on middle rack of oven 45 minutes
16
Remove garlic to cool and continue baking potatoes until tender, about 20 minutes more
17
(Leave oven on
18
) Squeeze garlic cloves into a bowl and discard skins
19
Stir in butter, sour cream, and 1 cup Cheddar
20
Cutting lengthwise, remove top fourth of each potato and discard
21
Leaving 1/4-inch-thick shells, scoop flesh out of potatoes and add to cheese mixture
22
Mash with a fork to combine
23
Season with salt and pepper and divide among shells
24
Arrange potatoes in a small baking pan and sprinkle with remaining Cheddar, then bake until heated through, 15 to 20 minutes