French Leek Pie
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Melt butter in a large saucepan over medium-low heat
3
Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft
4
Season with salt and pepper
5
Reduce heat to low
6
Stir in cream and cheese, and warm through
7
Pour mixture into pie shell Bake in preheated oven for 30 minutes, or until custard is set and golden on top
8
Allow to sit 10 minutes before cutting pie into wedges