Rice Waffles
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1.5 cups
Milk1 large
Egg (separated)3 tbsps
Unsalted Butter (melted)Directions:
1
Preheat a waffle iron until hot
2
Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips
3
Stir in milk, yolk, and butter until just combined
4
Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly
5
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions
6
Preheat a waffle iron until hot
7
Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips
8
Stir in milk, yolk, and butter until just combined
9
Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly
10
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions