Champagne Grapes
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cut grapes into small clusters of 2 to 4 grapes each
2
Pour Champagne into a plastic bowl with a tight-fitting lid
3
Add granulated sugar and zest; stir gently until sugar dissolves
4
Add grapes, cover and chill 8 hours
5
Pour off marinade
6
Dry grapes on a paper towel; sprinkle with superfine sugar and zest
7
Cut grapes into small clusters of 2 to 4 grapes each
8
Pour Champagne into a plastic bowl with a tight-fitting lid
9
Add granulated sugar and zest; stir gently until sugar dissolves
10
Add grapes, cover and chill 8 hours
11
Pour off marinade
12
Dry grapes on a paper towel; sprinkle with superfine sugar and zest