English Toffee
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Butter a 10x15 inch jellyroll pan
2
Melt butter in a heavy skillet over medium heat
3
Stir in sugar and water
4
Bring to a boil and add almonds
5
Cook, stirring constantly until nuts are toasted and the sugar is golden
6
Pour the mixture into the prepared pan; do not spread
7
Immediately sprinkle the chocolate chips on top
8
Let stand for a minute, then spread the chocolate over the top
9
Let cool completely, then break into pieces