Tender And Easy Buttermilk Waffles
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tbsps
White Sugar2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt2 cups
Low-Fat Buttermilk1 cup
Butter (melted)2 large
Egg (lightly beaten)1 tsp
Vanilla ExtractDirections:
1
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined
2
Whisk buttermilk and butter together in a separate bowl; add eggs
3
Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract
4
Preheat a waffle iron according to manufacturer's instructions
5
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge
6
Cook according to manufacturer's instructions