Tom Yum
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Open the coconut with a machete, cleaver, drill, or knife
2
Pour the coconut water into a blender
3
With a metal spoon, scoop out the coconut meat and place in the blender with the coconut water
4
Add the basil, oregano, cilantro, chile, and Braggs and blend until smooth
5
Pour the soup into individual bowls and garnish each with a few basil leaves
6
Open the coconut with a machete, cleaver, drill, or knife
7
Pour the coconut water into a blender
8
With a metal spoon, scoop out the coconut meat and place in the blender with the coconut water
9
Add the basil, oregano, cilantro, chile, and Braggs and blend until smooth
10
Pour the soup into individual bowls and garnish each with a few basil leaves