Lemon Curd
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
44
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan
2
Cut butter into bits and add to mixture
3
Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes
4
(You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap
5
) Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan
6
Cut butter into bits and add to mixture
7
Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes
8
(You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap)