Milk Puddings With Berries
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Lemon1.5 cups
Whole Milk1.5 cups
Low-Fat Milk2 tsps
Unflavored Gelatin1.5 cups
Berry (mixed fresh)Directions:
1
Remove from heat; cover and let steep 45 minutes
2
Remove vanilla bean
3
Using vegetable peeler, remove peel in long strips from lemon
4
Combine whole milk, 1 cup low-fat milk, 1/3 cup sugar and lemon peel in medium saucepan
5
Scrape seeds from vanilla bean into milk mixture; add bean
6
Bring to boil
7
Place remaining 1/2 cup low-fat milk in small bowl
8
Sprinkle gelatin over and let stand until gelatin softens, about 5 minutes; stir to blend
9
Bring milk mixture in saucepan to simmer
10
Remove from heat; immediately add gelatin mixture and whisk until gelatin dissolves
11
Pour mixture through strainer set over 4-cup measuring cup
12
Rinse six 3/4-cup ramekins, dividing equally
13
Refrigerate overnight until puddings are set
14
(Can be prepared 2 days ahead
15
Cover and keep refrigerated
16
) Combine berries and remaining 2 tablespoons sugar in medium bowl
17
Let stand 30 minutes
18
Spoon berry mixture atop puddings in ramekins and serve
19
Using vegetable peeler, remove peel in long strips from lemon
20
Combine whole milk, 1 cup low-fat milk, 1/3 cup sugar and lemon peel in medium saucepan
21
Scrape seeds from vanilla bean into milk mixture; add bean
22
Bring to boil
23
Remove from heat; cover and let steep 45 minutes
24
Remove vanilla bean
25
Place remaining 1/2 cup low-fat milk in small bowl
26
Sprinkle gelatin over and let stand until gelatin softens, about 5 minutes; stir to blend
27
Bring milk mixture in saucepan to simmer
28
Remove from heat; immediately add gelatin mixture and whisk until gelatin dissolves
29
Pour mixture through strainer set over 4-cup measuring cup
30
Rinse six 3/4-cup ramekins, dividing equally
31
Refrigerate overnight until puddings are set
32
(Can be prepared 2 days ahead
33
Cover and keep refrigerated
34
) Combine berries and remaining 2 tablespoons sugar in medium bowl
35
Let stand 30 minutes
36
Spoon berry mixture atop puddings in ramekins and serve