Cheeseburgers With Charred Green Chiles And Onions
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Prepare barbecue (medium-high heat)
2
Whisk mayonnaise and barbecue sauce in small bowl to blend
3
Cover and chill
4
Mix ground chuck with 1 teaspoon salt and 1/2 teaspoon pepper just to blend (do not overmix)
5
Form mixture into six 1 1/2-inch-thick patties
6
Cover and let stand at room temperature 30 minutes
7
Run 1 metal skewer horizontally through center of each onion slice
8
Brush onion slices lightly with oil to coat
9
Rub chiles with oil
10
Transfer onions and chiles to barbecue
11
Grill onions until softened and browned, about 5 minutes per side
12
Remove skewers from onions
13
Chop onions; transfer to small bowl
14
Char chiles until blackened on all sides
15
Enclose chiles in paper bag 10 minutes
16
Peel, seed, and chop chiles
17
Mix into onions
18
Season onions and chiles to taste with salt and pepper
19
Sprinkle burgers with salt and pepper
20
Grill burgers until cooked to desired doneness, about 4 minutes per side for medium
21
Top each burger with 2 cheese slices during last minute of cooking
22
Place bottom halves of rolls on work surface
23
Divide chile-onion mixture among rolls
24
Place cheeseburgers atop chile-onion mixture
25
Spread 1 tablespoon mayonnaise-barbecue sauce over cheese, cover with bun tops, and serve, passing remaining sauce
26
Whisk mayonnaise and barbecue sauce in small bowl to blend
27
Cover and chill
28
Mix ground chuck with 1 teaspoon salt and 1/2 teaspoon pepper just to blend (do not overmix)
29
Form mixture into six 1 1/2-inch-thick patties
30
Cover and let stand at room temperature 30 minutes
31
Prepare barbecue (medium-high heat)
32
Run 1 metal skewer horizontally through center of each onion slice
33
Brush onion slices lightly with oil to coat
34
Rub chiles with oil
35
Transfer onions and chiles to barbecue
36
Grill onions until softened and browned, about 5 minutes per side
37
Remove skewers from onions
38
Chop onions; transfer to small bowl
39
Char chiles until blackened on all sides
40
Enclose chiles in paper bag 10 minutes
41
Peel, seed, and chop chiles
42
Mix into onions
43
Season onions and chiles to taste with salt and pepper
44
Sprinkle burgers with salt and pepper
45
Grill burgers until cooked to desired doneness, about 4 minutes per side for medium
46
Top each burger with 2 cheese slices during last minute of cooking
47
Place bottom halves of rolls on work surface
48
Divide chile-onion mixture among rolls
49
Place cheeseburgers atop chile-onion mixture
50
Spread 1 tablespoon mayonnaise-barbecue sauce over cheese, cover with bun tops, and serve, passing remaining sauce