Spicy Tomato, Pepper, Cucumber, Mint, And Parsley Salad
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
41
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 medium
Tomatoes (ripe fresh red)2 tbsps
Thyme (chopped fresh)1 tbsp
Lemon Juice (fresh)1 tbsp
Balsamic Vinegar2 tsps
Lemon Zest (grated)1
Sea SaltDirections:
1
Salad: Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds
2
With a serrated knife, dice the tomatoes and transfer to a strainer to drain
3
In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers
4
Add the tomatoes
5
Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds
6
With a serrated knife, dice the tomatoes and transfer to a strainer to drain
7
In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers
8
Add the tomatoes
9
Dressing: To make the dressing, whisk together the olive oil, lemon juice, vinegar, lemon zest,and salt and pepper to taste
10
Pour over the salad and toss
11
Taste and adjust the seasoning
12
Refrigerate for 20 to 30 minutes to give the flavors time to meld
13
Sprinkle with sumac before serving if you like
14
To make the dressing, whisk together the olive oil, lemon juice, vinegar, lemon zest,and salt and pepper to taste
15
Pour over the salad and toss
16
Taste and adjust the seasoning
17
Refrigerate for 20 to 30 minutes to give the flavors time to meld
18
Sprinkle with sumac before serving if you like