Pumpkin Cheesecake I
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cup
White Sugar430 g
Pumpkin Puree (can)1.25 tsps
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground Nutmeg2
Eggs1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat together the cream cheese and the sugar, add the pumpkin and the spices
3
Beat in eggs one at a time
4
Add salt
5
Beat until creamy
6
Pour the batter evenly into the two pastry shells
7
Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean
8
Let cool then top with whipped topping, if desired