Orange Tapioca And Cranberry Parfaits
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a 2-quart saucepan whisk together milk, egg, zest, tapioca, and 3 tablespoons sugar until egg is incorporated and let stand 5 minutes
2
Bring tapioca mixture to a full boil over moderate heat, stirring constantly
3
Remove pan from heat and stir in vanilla
4
Cool tapioca mixture, uncovered, 20 minutes
5
In a food processor pulse cranberries until finely chopped and transfer to a small saucepan
6
Add remaining 1/4 cup sugar and cook over moderate heat, stirring, until sugar is completely dissolved
7
Transfer cranberry mixture to a bowl set in a larger bowl of ice and cold water and cool, stirring occasionally, until cold
8
Transfer tapioca mixture to another bowl set in a larger bowl of ice and cold water and cool, stirring occasionally, until cold
9
Reserve 1 tablespoon cranberry mixture for garnish
10
Beginning with cranberry mixture and ending with tapioca mixture, alternately layer mixtures in each of 2 parfait glasses
11
(Parfaits may be made 1 day ahead and chilled, covered
12
) Garnish parfaits with reserved cranberry mixture
13
In a 2-quart saucepan whisk together milk, egg, zest, tapioca, and 3 tablespoons sugar until egg is incorporated and let stand 5 minutes
14
Bring tapioca mixture to a full boil over moderate heat, stirring constantly
15
Remove pan from heat and stir in vanilla
16
Cool tapioca mixture, uncovered, 20 minutes
17
In a food processor pulse cranberries until finely chopped and transfer to a small saucepan
18
Add remaining 1/4 cup sugar and cook over moderate heat, stirring, until sugar is completely dissolved
19
Transfer cranberry mixture to a bowl set in a larger bowl of ice and cold water and cool, stirring occasionally, until cold
20
Transfer tapioca mixture to another bowl set in a larger bowl of ice and cold water and cool, stirring occasionally, until cold
21
Reserve 1 tablespoon cranberry mixture for garnish
22
Beginning with cranberry mixture and ending with tapioca mixture, alternately layer mixtures in each of 2 parfait glasses
23
(Parfaits may be made 1 day ahead and chilled, covered
24
) Garnish parfaits with reserved cranberry mixture