Sunflower Seed Pesto
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Rinse sunflower seeds, put in a small bowl or jar, and add cold water to cover seeds by 1"
2
Cover; soak overnight at room temperature
3
Drain and rinse seeds
4
Purée sunflower seeds, garlic, arugula, basil, oil, honey, and lemon zest and juice until smooth
5
Season with salt
6
Thin pesto with water if too thick
7
Rinse sunflower seeds, put in a small bowl or jar, and add cold water to cover seeds by 1"
8
Cover; soak overnight at room temperature
9
Drain and rinse seeds
10
Purée sunflower seeds, garlic, arugula, basil, oil, honey, and lemon zest and juice until smooth
11
Season with salt
12
Thin pesto with water if too thick