Piña Colada
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
43
Spice
55
Sweetness
43
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Combine the rum, coconut cream and pineapple juice in a cocktail shaker and shake vigorously, or whirl briefly in an electric blender
2
Put the ice cubes in a highball glass, add the liquid and garnish with the pineapple and cherry
3
Combine the rum, coconut cream and pineapple juice in a cocktail shaker and shake vigorously, or whirl briefly in an electric blender
4
Put the ice cubes in a highball glass, add the liquid and garnish with the pineapple and cherry